Blueberry-Lemon Upside-Down Cake Is Everything You Crave
We love a good upside-down cake, and this our favorite one yet. The blueberries get super-juicy as they bake—it’s the perfect representation of spring! Yields: 8 servings Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins Ingredients For the blueberry topping 2 c. blueberries 1 tbsp. granulated sugar 2 tbsp. lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. baking powder 1 tsp. kosher salt 1/2 c. (1 stick) butter, softened 1 c. granulated sugar 1/2 c. lightly packed brown sugar 2 large eggs 2 tsp. lemon zest 1 tsp. pure vanilla extract 3/4 c. whole milk For garnish 1 c. cold heavy cream 2 tbsp. powdered sugar 1/4 c. fresh blueberries 3 slices lemon, cut into quarters Instructions Preheat oven to 350° and grease an 9" round cake pan with cooking spray. Make blueberry topping: In a small bowl, combine bluebe...